Description
Pea concentrate of modern production in a copy of the historical packaging from the Second World War. Suitable for making soup in field conditions during the reenactment of the ordinary life of Wehrmacht soldiers.
The package contains 1 briquette weighing 200 grams. This briquette is enough to prepare a bowl of soup on a hike or tactical event.
Cooking method:
- Break up one briquette.
- Pour it with cold water in a volume of 1.4 liters and mix thoroughly.
- Bring to a boil, then cook for 15-20 minutes, stirring occasionally.
Warm soup is ready!
Price for 1 pack. Other items that can be seen in the photos are given for understanding the color and size of the product, are not included in the price of this product, but are sold as separate products on our website.
Limitation of seller’s liability.
The ration consists of real edible products of industrial production (with the replacement of factory packaging for historical). All components were packaged usable (within the expiration date). The expiration dates on the historical packaging (if any) are given in terms of historical compliance, and have nothing to do with the actual expiration dates of the products inside. You need to understand that this rations is primarily a game element, props, and only then a set that can be used for its intended purpose. Also, other products for reenactment, although they are full-fledged, are primarily focused on creating the appearance and sensation of use. That is, the appearance and properties of the goods for reenactment are close to the original, however, the goods for reenactment did not pass special testing for use in the army or during military operations (for example, a game helmet will not protect from fragments in a real battle).
The decision on the use of the ration as a food is made by the buyer, assessing the condition of the products and the age of the purchase. By purchasing this product, you declare that you have read and agree to the seller’s liability limitation.
Historical reference.
If the tactical situation did not allow to bring hot meals within 24 hours, the soldier had the right to eat rations.
Every German soldier was supposed to have two hot and one cold dish from the field kitchen every day. If the tactical situation did not allow the delivery of the usual ration of food to the kitchen, the commander could give the order to distribute the emergency supply (the so-called Iron Portion, German Eiserne Portionen) directly to the soldiers or cook hot meals from it.
The Wehrmacht's full dry ration included:
- Vegetables in the form of canned or dried vegetables (Gemüse) or pea sausage (Erbswurst).
- Crackers (Zwieback, Hartkeks or Knäckebrot).
- Canned meat (Fleischkonserve).
- Ersatz coffee (Kaffersatz) or roasted coffee.
- Salt (Salz).
Wehrmacht pea concentrate packaging manufactured by FINO-WERKE
Sources: dzen.ru, livejournal.com, topwar.ru
